Ameliorative Effect of Gallic Acid in Doxorubicin-Induced Hepatotoxicity in Wistar Rats Through Antioxidant Defense System

Temidayo Olutayo Omobowale, Ademola Adetokunbo Oyagbemi, Uchechukwu Enwiwe Ajufo, Olumuyima Abiola Adejumobi, Olufunke Eunice Ola-Davies, Adeolu Alex Adedapo, Momoh Audu Yakubu

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)183-196
Number of pages14
JournalJournal of Dietary Supplements
Volume15
Issue number2
DOIs
StatePublished - Mar 4 2018

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics
  • Pharmacology (medical)

Keywords

  • antioxidant
  • doxorubicin
  • gallic acid
  • hepatotoxicity
  • oxidative stress

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