Chemical composition, antimicrobial and antioxidant activities of essential oils from organically cultivated fennel cultivars

Abdelaaty A. Shahat, Abeer Y. Ibrahim, Saber F. Hendawy, Elsayed A. Omer, Faiza M. Hammouda, Fawzia H. Abdel-Rahman, Mahmoud A. Saleh

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1366-1377
Number of pages12
JournalMolecules
Volume16
Issue number2
DOIs
StatePublished - Feb 2011

ASJC Scopus Subject Areas

  • Analytical Chemistry
  • Chemistry (miscellaneous)
  • Molecular Medicine
  • Pharmaceutical Science
  • Drug Discovery
  • Physical and Theoretical Chemistry
  • Organic Chemistry

Keywords

  • Antibacterial
  • Antifungal
  • Antioxidant
  • DPPH
  • Foeniculum vulgare var. azoricum
  • Foeniculum vulgare var. dulce
  • Foeniculum vulgare var. vulgare
  • GCMS
  • Organic agriculture

Cite this