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Comparative chemical analysis of the essential oil of wild and cultivated fennel (foeniculum vulgare mill)

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)314-319
Number of pages6
JournalJournal of Essential Oil-Bearing Plants
Volume15
Issue number2
DOIs
StatePublished - 2012

ASJC Scopus Subject Areas

  • Analytical Chemistry
  • Biochemistry
  • Organic Chemistry

Keywords

  • Chemical ecology
  • Cultivated fennel
  • Gas chromatography mass spectrometry
  • Herbal medicine
  • High performance thin layer chromatography
  • Terpenoids
  • Wild fennel

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