@article{e3bee5d971ba4f988c98d629d309c290,
title = "Determination of polycyclic aromatic hydrocarbons in roasted coffee",
keywords = "carcinogens, coffee, food contaminants, HPLC, PAH, roasting",
author = "Angelica Jimenez and Afolabi Adisa and Cara Woodham and Mahmoud Saleh",
note = "Publisher Copyright: {\textcopyright} 2014, Copyright {\textcopyright} Taylor & Francis Group, LLC.",
year = "2014",
month = nov,
day = "2",
doi = "10.1080/03601234.2014.938552",
language = "English",
volume = "49",
pages = "828--835",
journal = "Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes",
issn = "0360-1234",
number = "11",
}