MUTAGENICITY OF HEATED COTTONSEED FRYING OIL

MAHMOUD ABBAS SALEH; KAMEL A. AHMED; AHMED N. SHARAF; MOHAMED S. ABDEL‐LATIF

doi:10.1111/j.1745-4565.1986.tb00542.x

MUTAGENICITY OF HEATED COTTONSEED FRYING OIL

MAHMOUD ABBAS SALEH
, KAMEL A. AHMED
, AHMED N. SHARAF
, MOHAMED S. ABDEL‐LATIF

University of Cairo Giza

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	203-213
Number of pages	11
Journal	Journal of Food Safety
Volume	7
Issue number	4
DOIs	https://doi.org/10.1111/j.1745-4565.1986.tb00542.x
State	Published - Jan 1986
Externally published	Yes

ASJC Scopus Subject Areas

Parasitology
Food Science
Microbiology

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10.1111/j.1745-4565.1986.tb00542.x

Cite this

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title = "MUTAGENICITY OF HEATED COTTONSEED FRYING OIL",

author = "SALEH, \{MAHMOUD ABBAS\} and AHMED, \{KAMEL A.\} and SHARAF, \{AHMED N.\} and ABDEL‐LATIF, \{MOHAMED S.\}",

year = "1986",

month = jan,

doi = "10.1111/j.1745-4565.1986.tb00542.x",

language = "English",

volume = "7",

pages = "203--213",

journal = "Journal of Food Safety",

issn = "0149-6085",

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AU - AHMED, KAMEL A.

AU - SHARAF, AHMED N.

AU - ABDEL‐LATIF, MOHAMED S.

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EP - 213

JO - Journal of Food Safety

JF - Journal of Food Safety

IS - 4

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MUTAGENICITY OF HEATED COTTONSEED FRYING OIL

ASJC Scopus Subject Areas

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